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Cooking at the world'd end

2015

Documentary

Documentary Galician nouvelle cuisine has the peculiar trait of a love for exploring the past, for recovering the flavours left behind by the modern world, for lending dignity to products considered inferior. The Nove Group is an association of chefs who reach beyond the clichés to promote this cuisine of the future. A realistic portrayal of Galicia taking gastronomy as its vehicle in the endeavour to unravel the delicate balance between tradition ... [+]

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