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Dominican Rep. Soul
32
Documentary
Presenting two of the top chefs of the world, Eneko Atxa and Jiro Ono, 'Soul' explores the secrets of gastronomy where two cuisines (Basque and Japanese) apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
| Author | Review | ||
|---|---|---|---|
United States |
|
"It does manage to capture the deep traditions that have made Basque and Japanese cuisines two of the most coveted in the world" | POS |
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