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Gino's Italian Coastal Escape: Tuscany and Lazio episodedocumentary

Original title
Gino's Italian Coastal Escape: Tuscany and Lazio
Year
Running time
22 min.
Country
United Kingdom United Kingdom
Cast

Genre
Documentary | TV Episode. Cooking
Synopsis
A day at a ranch in Maremma, Toscany, where Gino helps a buttero (or Tuscan cowboy) family round up their herd of Maremmana, the special local breed of cattle, inspires Gino to make a real cowboy meal for himself and the show's crew - a beach barbecue featuring succulent pork ribs, pork chops and sausages, all marinated in honey and whiskey, with spicy beans and grilled veggies on the side. Then, Gino takes the Appian Way, one of the first and most important roads built by the ancient Rome, to arrive in Gaeta, a coastal town in the region of Lazio, where a pastry chef makes him the popular local pizza pie called tiella, that's famous for its filling - the iconic local black gaeta olives. At the local seafront, Gino uses his auntie's recipe to make finger licking breaded chicken with Parmesan cheese, spicy sauce and gaeta olives.
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