High on the Hog: How African American Cuisine Transformed America (TV Series)

"[2nd Season Review]: [It] continues to be an informative treatise on how extensive the African influence on American cuisine is, with Satterfield providing a personal connection to the topic that makes the exploration even more interesting" 

"[1st Season Review]: An enlightening new Netflix docuseries (...) [that] highlights the ingenuity of African American cuisine, examines its past and celebrates its future" 

"[1st Season Review]: 'High On The Hog' is not only informative, but makes a real emotional connection between food and the history behind it, and a lot of that is thanks to the 'relaxed intensity' of Satterfield." 

"[1st Season Review]: What makes 'High on the Hog' so revolutionary is that its wisdoms aren’t imparted as teachings, so much as overheard tidbits" 

"[1st Season Review]: The four episodes of 'High on the Hog' is an incredible, belated start to floodlighting the achievements of Black culinarians. This limited series could — should — be endless." 

"[1st Season Review]: This fascinating Netflix series about how African food found its way around America has it all, from shocking tales of the slave trade to stunning food and drink (…) Rating: ★★★★ (out of 5)"